Tips and Tales From Around the Globe

Sydney is an expensive city. If you plan on eating out every single meal, every single day, you are going to be taking a pretty large financial hit. Eating out in Sydney really comes down to WHERE you eat, and WHAT you eat. Here’s a general rule of thumb: think of eating in terms of real estate. If you have a good view, see the harbor, are on a roof top…expect to spend more than you would if you are on a café near a main road or down an alley. There are certainly exceptions to this, but that is a general rule.

James Szuba, originally from Syracuse, New York,  is an international economics intern in Sydney, Australia. He did everything he could to get himself over to the land down under and is now about halfway through his 8 week stay in Sydney.

Global Experiences Program Consultant Carlie Kidd had a life changing experience in Sydney. 

Dartmouth University student CJ Hughes had a business internship at a boutique hotel chain in Sydney this fall. This post is unedited, and direct from the intern.

Katie Lenger is a student at Truman State University interning in public relations in Sydney this fall.

Ashley P. wanted to expand her horizons and learn outside of the classroom. Through Global Experiences, Ashely was able to have an internship abroad in Sydney, Australia. During her internship program, the McHenry County College student traveled all over Australia and had the experience of the lifetime. Ashely wrote a blog about her time abroad to give you a glimpse at the life of an international intern.