An international internship in culinary arts will challenge you to learn the "language" of a new cuisine. These internships abroad require students with a culinary background. Your tasks may include assisting a restaurant, pastry shop or cafe. They may also include preparation of first courses (hot and cold) as well as presentation of first and second courses. Our culinary internships also have the benefit of being very mentor driven, so peruse through our sample listings and apply to a specific program to get started.
Each week will entail a different aspect of working in the store. Weekly examples could include:1 week on the butcher counter, 1 week on the cheese counter, a week in the production kitchen, a week with events, a week doing menu planning / nutrition
Ideal Candidate: Intern should be interested in the culinary field and also be interested in learning behind the scenes aspects of Dublin's premier upscale grocer.
This bistro is well known for their fish dishes. Created in 2010 the restaurant's style is very modern while their cuisine is creative and fantastic. The interns will be guided in their duties by their master chef and tutor. Successful interns here will graduate as chefs themselves.
Ideal Candidate: The ideal intern will have advanced class standing from a strong culinary program, a 3.0 GPA and a very serious work ethic is required.
Diverse Culinary Placement with the best of Tuscany
Located in the heart of Florence, this restaurant serves typical regional south Tuscan recipes. Interns in this culinary placement will get to learn from Florentine chefs and expand their portfolio with traditional Italian fare.
Ideal Candidate: The ideal candidate will have extensive culinary coursework and experience.
This restaurant offers a rich and varied menu made up of Tuscan and Italian fare with a particular emphasis is devoted to Calabrian cuisine. The highly trained staff is looking to take an enthusiastic culinary student or graduate under their wing.
Ideal Candidate: The ideal candidate will have ample culinary coursework and experience.