Culinary placements require students with a culinary background. Tasks may include assisting a restaurant, pastry shop or cafe. The placement may include preparation of first courses (hot and cold) as well as presentation of first and second courses. These placements are very mentor driven.
This bistro is well known for their fish dishes. Created in 2010 the restaurant's style is very modern while their cuisine is creative and fantastic. The interns will be guided in their duties by their master chef and tutor. Successful interns here will graduate as chefs themselves.
Ideal Candidate: The ideal intern will have advanced class standing from a strong culinary program, a 3.0 GPA and a very serious work ethic is required.
Diverse Culinary Placement with the best of Tuscany
Located in the heart of Florence, this restaurant serves typical regional south Tuscan recipes. Interns in this culinary placement will get to learn from Florentine chefs and expand their portfolio with traditional Italian fare.
Ideal Candidate: The ideal candidate will have extensive culinary coursework and experience.
This restaurant offers a rich and varied menu made up of Tuscan and Italian fare with a particular emphasis is devoted to Calabrian cuisine. The highly trained staff is looking to take an enthusiastic culinary student or graduate under their wing.
Ideal Candidate: The ideal candidate will have ample culinary coursework and experience.
"I think this was a wonderful experience that I am so happy I had the opportunity to complete. I was placed in a popular, high volume bakery in the center of Florence with friendly and talented people to work with. My responsibilities were equal to those of the other bakers, and I felt like I had a purpose when I went to work."